Nin Jiom Pei Pa Koa Cough Syrup (川貝枇杷膏家庭裝)


  • Size: 300ml
  • Shipping Weight: 0.792kg
  • Cuisine: Chinese
  • Product of: Hong Kong
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Description:Nin Jiom Pei Pa Koa (Family Size)

Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat.

Recommended Administration:
Adult aged over 12: One tablespoonful (15 ml), 3 times a day
Children aged 7-12: 2/3 tablespoonful (10 ml), 3 times a day
Children aged 3-6: 1/3 tablespoonful (5 ml), 3 times a day
Dilute in warm water or swallow the syrup slowly.

Storage: Preserve in tightly closed container. Place in a cool area or refrigerate.
Ingredients:Bulbus Fritillariae Cirrhosae (0.852%), Folium Eriobotryae (0.195%), Radix Adenophorae (0.027%), Poria (0.027%), Exocarpium Citri Grandis (0.120%), Radix Platycodonis (0.072%), Rhizoma Pinelliae Preparatum (0.027%), Fructus Schisandrae Chinensis (0.005%), Semen Trichosanthis (0.027%), Flos Farfarae (0.120%), Radix Polygalae (0.120%), Semen Armeniacae Amarum (0.021%), Rhizoma Zingiberis Recens (0.027%), Radix Glycyrrhizae (0.780%), Mentholum (0.035%), Aqua Armeniacae (0.213%), Mel (3.870%).



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