Erawan Rice Vermicelli Noodles (L) (三象米粉)

£1.60

  • Brand: Erawan
  • Size: 500g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Cooking Directions:
Place rice vermicelli into boiling water, cover and turn the heat off. After some 3-4 minutes, loosen vermicelli with a fork, drain and rinse under cold water. Rice vermicelli is then ready for frying or adding to soup. They can also be added to meat, seafood, chicken, meatballs, fishballs and a variety of canned foods and curries.
Ingredients:Rice Flour (90%), Water (10%).

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