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Rice Vermicelli (Bun Tuoi Ha Noi) (1.2mm) (康牌越南米粉)

  • Shipping Weight: 0.484kg
  • Brand: Hong Brand

Description:Hong Brand Ha Noi Rice Vermicelli (Bun Tuoi Ha Noi) (1.2mm)

Instructions for use
1. For soup and hotpot cooking:
- Soak in water for 3-5 minutes.
- Boil in 2-3 minutes, rinse under clean water and then drain off.
- Served with prepared soup.

2. Fry Frying:
- Soak in hot water about 60C (by mixing two portion of hot water and one portion of cool water) for 3-5 minutes, then drain off.
- Fry shrimp, meat, vegetable and then mix with prepared vermicelli.

3. For fresh rice vermicelli:
- Soak in water for 3-5 minutes.
- Boil in 3-4 minutes, rinse under clean water about 5 minutes and drain off, then use as fresh vermicelli.

Storage in cool dry place.
Ingredients:Rice Flour (98%), Water, Salt.

Here are a few alternatives you may like:

Product Filter: Order:


Rice Vermicelli (Bun Kho 0.8mm) (越南米粉)

Rice Vermicelli (Bun Kho 0.8mm) (越南米粉)

Size : 400g
Longdan
£1.70  £1.65 Save: 3% off
Max: 5


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