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Rice Vermicelli (Bun Gao) (越南米粉)

  • 貨運重量: 0.2585 kg
  • 品牌: Bich Chi

Description:Direction:
Soak the rice vermicelli into water about 5-10 minutes.
Cook in boiling water for 4-6 minutes, take out to be drip dry, use as pleased:
Saute with shrimp, crab, meat, egg, spices...
Cook flavoured Sauce, Chicken, Duck, Pork...
Used as same as fresh rice vermicelli.
Ingredients:Produced from pure rice flour.

Here are a few alternatives you may like:

商品篩選: 商品排序:


Bihoon Rice Vermicelli Noodles (偉偉米粉)

Bihoon Rice Vermicelli Noodles (偉偉米粉)

商品規格 : 500g
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£2.50  £2.30 您省了: 8%
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Brown Rice Vermicelli (Bihun) (偉偉 糙米米粉)

Brown Rice Vermicelli (Bihun) (偉偉 糙米米粉)

商品規格 : 500g
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£2.50  £2.30 您省了: 8%
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Brown Rice Vermicelli (糙米米粉)

Brown Rice Vermicelli
(糙米米粉)

商品規格 : 350g
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£2.35
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Fried Rice Vermicelli Paste (炒米粉醬)

Fried Rice Vermicelli Paste
(炒米粉醬)

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最大: 12
Instant Rice Vermicelli Noodles (媽媽米粉)

Instant Rice Vermicelli Noodles (媽媽米粉)

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最大: 12
Instant Rice Vermicelli Tom Yum Koong (媽媽冬蔭米粉)

Instant Rice Vermicelli Tom Yum Koong (媽媽冬蔭米粉)

商品規格 : 55g
Mama
£0.55  £0.55 您省了: 0%
最大: 15
Rice Stick (Rice Vermicelli) (偉偉超級米粉)

Rice Stick (Rice Vermicelli)
(偉偉超級米粉)

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最大: 30
Rice Vermicelli (0.5mm) (偉偉超級米粉)

Rice Vermicelli (0.5mm)
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Rice Vermicelli (楊協成米粉)

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最大: 12


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