Yeo's Rice Vermicelli (楊協成米粉)


  • Brand: Yeo's
  • Size: 100g
  • Shipping Weight: 0.143kg
  • Cuisine: Chinese, Japanese, Malaysian, Singaporean, Taiwanese
  • Product of: Singapore
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Description:Rice Vermicelli

Yeo's rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. Yeo's rice vermicelli, also known as rice noodles, can be served in a number of ways. Deep fry straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken or prawns and vegetables for a soup dish.

Laksa (Singaporean Style Curry Noodles)
15 min Prep 15 min. Cook 1-2 Servings

Ingredients: 100g Yeo's rice vermicelli, 50g chicken breast (diced), 30g prawn (de-shelled), 20g cooked long bean (cut into 1 cm length), 20g beansprouts and 1/2 jar Yeo's Laksa Paste

Cooking Instructions:
1. Soak rice vermicelli in water till softened. Drain and set aside
2. Add chicken, long bean and curry sauce into boiling water. Stir well and bring to a boil. Add rice vermicelli and stir through until chicken is cooked
3. Garnish with beansprouts and prawns. Serve hot

Storage Instruction: Store in a cool and dry place.
Ingredients:Rice (80%), Sago Starch, Corn Starch.



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