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Rice Vermicelli Noodles (2nd grade) (二級米粉)

  • Shipping Weight: 0.6105kg
  • Brand: Brand May Vary

Description:Rice Vermicelli Noodles

Suggestions for cooking:
1. Frying: Pour some oil in a pan and heat. Saute pork shreddings, shrimps, dried mushrooms, condiments, etc. Add proper broth and bring it to the boil. Then put in rice vermicelli and stir up until done.
2. Boiling: Fry the sub ingredients in a pan to half done. Add much broth and bring it to the boil. Then put in rice vermicelli and boil until done.
3. Deep-frying: Put rice vermicelli in boiling oil and stir up until done. It is savoury and crisp when used to help down congee or assorted with other dishes.
Ingredients:Rice, Water.

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