Wai Wai Rice Vermicelli (偉偉超級米粉)


  • Brand: Wai Wai
  • Size: 500g
  • Shipping Weight: 0.627kg
  • Cuisine: Burmese, Chinese, Filipino, Indonesian, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Dehydrated Rice Vermicelli

Wai Wai rice sticks is processed using the latest formula through automatic equipment. They are dried hygienically without exposure to the sun to serve as a complete food. Wai Wai rice sticks can be prepared deliciously as a soup, stir-fry, etc, according to personal taste.

Directions For Preparation:
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Cook rice sticks with sliced meat or seafood, vegetables and flavoured soup. Add condiments before serving
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Fry sliced meat, seafood, vegetables, garlic, etc with your favourite sauce and other condiments. Add the rice sticks and mix well
Fry Wai Wai rice sticks for 1-2 minutes (do not soak rice sticks in water). Add cooked sliced meat or seafood and vegetables with a bit of starch to the rice sticks

Store in a cool dry place and avoid direct sunlight.
Ingredients:Rice Grain (92%), Water (8%).

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