Wai Wai Rice Vermicelli (偉偉超級米粉)

£1.65

  • Brand: Wai Wai
  • Size: 500g
  • Shipping Weight: 0.627kg
  • Cuisine: Burmese, Chinese, Filipino, Indonesian, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Dehydrated Rice Vermicelli

Wai Wai rice sticks is processed using the latest formula through automatic equipment. They are dried hygienically without exposure to the sun to serve as a complete food. Wai Wai rice sticks can be prepared deliciously as a soup, stir-fry, etc, according to personal taste.

Directions For Preparation:
Soup:
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Cook rice sticks with sliced meat or seafood, vegetables and flavoured soup. Add condiments before serving
Stir-fry:
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Fry sliced meat, seafood, vegetables, garlic, etc with your favourite sauce and other condiments. Add the rice sticks and mix well
Fry:
Fry Wai Wai rice sticks for 1-2 minutes (do not soak rice sticks in water). Add cooked sliced meat or seafood and vegetables with a bit of starch to the rice sticks

Store in a cool dry place and avoid direct sunlight.
Ingredients:Rice Grain (92%), Water (8%).

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