Mong Lee Shang Rice Sticks (Mei Fun) (萬里香新竹米粉)

£1.40

Brand: Mong Lee Shang
Size: 260g
Shipping Weight: 0.539kg
Cuisine: Chinese, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Taiwan

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Description:Taiwanese Style Fried Vermicelli
Ingredients:
100g dried rice stick, 20g dried shrimps, 1 spring onion, 20g beansprouts, 3 mushroom, 20g carrot, 100g cabbage, 100g shredded pork, seasoning (3 tsp light soy sauce, 1/2 tsp salt, 1/2 cup water)
Cooking Method:
1. Soak dried shrimps and mushrooms till soft. Chop spring onion finely, cut mushrooms, peeled carrot and cabbage into shreds
2. Heat 2 tsp of oil, fry spring onion and dried shrimps until fragrant. Stir in mushrooms, pork, carrot, cabbage, seasoning and mix well. Add 1 1/2 bowls of water, then add rice stick and beansprouts and stir well. Stew till dry and serve

Rice Sticks With Shredded Roast Duck In Broth
Ingredients:
160g dried rice stick, 120g roast duck fillet, 1 tsp shredded red chilli, 80g soaked suetchoi, straw mushrooms, 2 cups chicken broth or 2 1/2 cups water, sauce (3/4 cup water, 2 tsp light soya sauce, 1 tsp sugar, 1 tsp corn starch)
Cooking Method:
1. Bring chicken broth and water to a boil, season to taste with a little salt. Cook rice stick for 2 minutes, transfer to tureen
2. Heat 1 tbsp oil, saute suetchoi, add mushrooms and sauce, bring to a boil and add roast duck. Cook together with shredded chilli
3. Pour over rice stick in the tureen to serve

Storage: Keep in a cool and dry place.

Ingredients:Corn Starch (74%), Rice (10%), Water.