King Mark Kong Moon Rice Stick (Vermicelli Noodles) (江門排粉)

£1.65

  • Brand: King Mark
  • Size: 400g
  • Shipping Weight: 0.4785kg
  • Cuisine: Chinese, Filipino, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Singapore
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Description:Cooking Methods:

1. Stir-fry: Soak the rice vermicelli in hot water for about 3-5 minutes then drain. Stir-fry prepared sliced or cubed meat together with shrimps, mushrooms or desired vegetable. Add in rice vermicelli and seasoning and fry for 1-2 minutes.

2. Deep fry: Put the rice vermicelli in boiling oil (straight from the pack) and it will float to the surface when ready. It is also a delicious dish with cooked shredded meat. Mushroom etc are added after deep frying.

3. Cooked in soup: Boil the rice vermicelli with your favourite soup for a few minutes and add condiments before serving.

To be stored in a cool and dry place.
Ingredients:Rice Flour (89%), Water.

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