Vifon Dried Rice Noodles (2mm) (Banh Pho) (快熟炒河粉)


  • Brand: Vifon
  • Size: 500g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Vietnam
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Description:Vifon Dried Rice Noodles (2mm) (Banh Pho)
Bong Lua Vang

Instructions For Use:
1. Put rice noodles into boiling water for 2-3 minutes
2. Place in cold water and then drain
3. Add a tablespoon of vegetable oil and mix to make them non-stick
4. No the rice noodles are ready for frying with vegetable and meat or as part of soup noodles

Store in a cool dry place.
Ingredients:Rice (76%), Rice Starch (20%), Modified Starch (0.8%), Salt, Thickening Agent (E412).

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