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Not currently being sold:

XinZhu Style Vermicelli (麥老新竹粉絲)

  • Shipping Weight: 0.539kg
  • Brand: Mailaoda

Description:Mailaoda XinZhu Style Vermicelli

1. Stir-fry: Soak Xin Zhu Vermicelli in cold water for about 30 minutes, then take then up and stir-fry them with garlic bolt shredded meat diced meat beef or shrimp meat, xianggu mushroom, etc for another 1-2 minutes, They may also be seasoned with tomato juice, chilli oil or mustard, etc when eaten.

2. Deef-fry: Put dry Xin Zhu Vermicelli (avoid being soaked in water) into boiling oil and they may be eaten together with porridge - after floating they will be delicious if stirred with shredded meat and xianggu mushroom etc.

3. Boil in soup: Boil Xin Zhu Vermicelli in favourable soup for a few minutes and then add oil, salt, sauce, etc before being served.

4. Chafing dish: Soak Xin Zhu Vermicelli in cold water for about 30 minutes and then put then in chafing dish.

Keep in a cool & dry place.
Ingredients:Corn Starch, Water, Food Additives (Emulsifier (E466), Stabiliser (E415)).

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