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Sweet Potato Vermicelli Noodles (Thin) (紅薯粉條(THIN))

  • Shipping Weight: 0.4895kg
  • Brand: OnTrue

Description:OnTrue Sweet Potato Vermicelli Noodles (Thin)

Cooking Direction:
1. Slice meat in strips and mix well with the meat seasoning. Slice the re-hydrated mushroom and season with soysauce and sugar.
2. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt.
3. Slice the onion and the carrot in strip, stir fry with pinch of salt. Separate egg yolk and white in separate bowls, beat well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe. Fold and slice into long strips.
4. Stir fry seasoned meat and mushroom separately on frying pan.
5. Cook the dry noodle in boiling water for 8-10 minutes. Rinse in cold water and drain. Boil 12 tbsp of soysauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1 tsp of black pepper, 2 tsp of roasted sesame seed on the deep frying pan and add the cooked noodle and stir well under the low heat until shines show.
6. Mix all ingredients prepared separately. Garnish with the long strips of yellow and white egg crepe and serve.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Sweet Potato Starch (85%), Water, Modified Soybean Phospholipid, Emulsifier (E466), Acid (E330).

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