Sau Tao Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))

£2.30

  • Brand: Sau Tao
  • Size: 454g
  • Shipping Weight: 0.616kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sau Tao Shrimp Egg Noodles (Thin)

Ready to use

Cooking Instructions:
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water. Set aside.
Or put noodles in a big microwave bowl, add boiling water. Microwave on HIGH for about 3 minutes, take it out and stir it well with chopsticks, drain away the water. Set aside.
Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Allergen Information: Contains Gluten, Crustacean (Shrimp), Egg.
May contain traces of soya bean, crustacean (shrimp), mollusc (abalone, oyster) and fish.

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.

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