Shunhe Potato Starch Noodles (Harusame Noodles) (順和薯粉)

£2.75

  • Brand: Shunhe
  • Size: 500g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Shunhe Potato Starch Noodles (Harusame Noodles)

Low Fat. Gluten Free. No Colours. No Preservatives.

Cooking Directions
Hot Pot Noodles
- Put the noolde sin the warm water for 10 minutes.
- Drain the noodles and put aside.
- Put noodles into hot-pot for taste.

Stir Fried Noodles
- Put the noodles in the boiling water for 10-15 minutes.
-Drain the noodles and put aside.
- Add vegetable, eggs, meat, shrimps or any ingredients to stir-fry for taste.

Soup Noodles
- Put the noodles in the warm water for 10 minutes.
- Drain the noodles and put aside.
- Add vegetable, eggs, meat, shrimps or any ingredients to make soup noodles to taste.

Store in a cool dry place.
Ingredients:Potato Starch (87%), Water.

888151
 

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