Not currently being sold:

Korean Knife Cut Noodles (三玄韓式刀切麵條)

  • Shipping Weight: 0.473kg
  • Brand: SX

Description:Korean Style Knife-Cut Corn Noodles

Ready to cook. Consume soon after opening.

Cooking Methods:
1. Put the noodles into cold water and cook continuously for about 5 minutes. When boiled, stir the noodles with chopsticks to prevent them from sticking to the pot. Let the noodles stand for 1-2 minutes after turning off the heat and the noodles are done
2. Rinse the noodles with clear water several times
Condiments Preparations:
1. Boil beef or pork in hot water and put some salt and soy sauce in it. Set soup aside for hot noodles soup. Cut the meat into slices and fry with paprika, ground pepper, shredded green Chinese onion and soy sauce
2. Separate an egg yolk from the white and fry them separately. Cut into slices
3. Cook spinach or other vegetables in hot water and fry with paprika, minced garlic, sesame seed, salt, MSG and sugar. Alternatively, use other condiments as preferred
Serving Suggestions:
1. Put the mixed condiments on the noodles and pour some hot soup in it and serve
2. According to personal preferences, the noodles can be cooked differently; noodles with shredded meat, noodles served with sauce, cold noodles, fried noodles or served as a chaffing dish

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Corn Flour (86%), Water.

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