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Not currently being sold:

Konnyaku (Hot Pot Yam Noodles) (芋絲)

  • Shipping Weight: 0.3905kg

Description:Cooking Directions:
1. Drain away the fluid.
2. Rinse 2 or 3 times.
3. Suitable for Chinese, Western and Japanese Cuisine.
4. Ideal for hotpot.
Ingredients:Superior Grade Yam Flour, Water, Calcium Hydroxide.

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