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Konjac Shirataki Udon (Konnyaku Yam Noodles) (新鮮魔芋烏冬)

  • Shipping Weight: 0.341kg
  • Brand: Yingzhiyu

Description:Yingzhiyu Konjac Shirataki Udon (Konnyaku Yam Noodles)

Instruction for use: Remove package, rinse with cold water, blanch in boiling hot water for 20 seconds then rinse with clean cold water, drain, it then can be used for cold dishes or hot dishes: stir fry noodle dish or noodle soup. It can also be used for hot pot.

Store in a cool and dry place, keep refrigerated and use within 1 day after opening.
Ingredients:Water, Konjac (10%), Acid (E330).

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