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Not currently being sold:

Japanese Udon (福字日式烏冬)

  • 貨運重量: 0.253 kg
  • 品牌: Fuku

Description:Cooking Recommendations
- Put the Fuku Udon and flavouring into 450cc of boiling water. Keep boiling for 3 minutes before adding the cooked seafood and vegetables. Cook for a moment and it is ready to serve.
- Warm Fuku Udon by soaking in boiling water and drain. Heat 1 tbsp of oil and fry Fuku Udon until heated. Add pre-flavoured shredded meat and pickled cabbage and keep frying. Mix well with the flavouring and it is ready to serve.
- While enjoying the assorted meat and vegetables in a hot-pot, add in the Fuku Udon. Cook for 3 minutes and it is ready to serve.

Note: This product contains edible acidity regulators and it is no harm for human consumption.
Ingredients:Wheat Flour (Gluten), Water, Salt, Tapioca Starch, Acidity Regulator (260, 270, 325, 350, 575).

Here are a few alternatives you may like:

商品篩選: 商品排序:


Inaniwa Flat Udon Noodles (稻庭扁烏冬)

Inaniwa Flat Udon Noodles
(稻庭扁烏冬)

商品規格 : 4 x 200g
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Organic Udon Noodles (有機日本烏冬)

Organic Udon Noodles
(有機日本烏冬)

商品規格 : 270g
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最大: 12
Udon Noodles (日式烏冬)

Udon Noodles
(日式烏冬)

商品規格 : 250g
Yutaka
£1.40
最大: 12


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