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Hot Pot Vermicelli (Sichuan Sour & Spicy) (白家酸辣手工鮮粉)

  • Shipping Weight: 0.275kg
  • Brand: Bai Jia

Description:Sichuan Sour And Spicy Vermicelli
Instant Sweet Potato Noodles
Hand-Crafted. Non-Fried

Ready to cook. Consume soon after opening.

Cooking Instructions:
By Soaking:
1. Put the vermicelli and seasoning into a bowl
2. Add water (about 500 ml and over 90C) into the bowl, cover with a lid and leave for 5 minutes
3. Mix well before serving
By Boiling:
1. Boil 1000g water in a pan
2. Put the vermicelli into the pan and cook for 1-2 minutes
3. Transfer the vermicelli into a bowl, add the seasoning and 400 ml boiling. Mix well before serving
For a more sumptuous meal, add cooked ingredients according to your preferences

Allergy Advice: Contains Soybean, Gluten, Liquorice.

Storage Condition: Store in a cool dry place, away from high temperature and direct sunlight.
Ingredients:Vermicelli: Sweet Potato Starch (31.3%), Water.

Oil Packet: Palm Oil, Rapeseed Oil, Chili (1.7%), Sesame, Ginger, Shallot, Pepper, Peanut Oil, Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)) (0.1%), Spice (0.1%),Water.

Powder Sachet: Salt, Flavour Enhancers (E621, E635), Yeast Extract, Sugar.

Vinegar Sachet: Vinegar (Rice, Water) (7.6%), Acidity Regulator (E330).

Bean Sprouts Sachet: Soybean Sprout, Flavour Enhancer (E621), Preservative (E270), Flavour Enhancer (E635), Flavouring, Colour (E160c), Acidity Regulator (E330), Preservative (E202), Pepper, Chilli (0.5%), Sugar, Pepper, Yeast Extract, Spice (0.2%).

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