Bai Jia Hot Pot Vermicelli (Sichuan Sour & Spicy) (白家四川酸辣粉手工鮮粉)

£1.60

  • Brand: Bai Jia
  • Size: 190g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese
  • Product of: China
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Description:Sichuan Sour & Spicy Vermicelli
Handcrafted

Cooking Instructions:
By Soaking
1) Put the vermicelli and seasoning into the bowl
2) Add water (about 500ml and 90C) into the bowl, cover with lid and leave for 5 minutes
3) Mix well before serving

By Cooking:
1) Boiling 1l water in the pot
2) Put the vermicelli into the pot cooking for 1-2 minutes
3) Dry the vermicelli in a bowl, add seasoning and 400ml boiling water, mix well before serving

* For a sumptuous meal, you may add cooked ingredients according to your preferences

Storage: Store in dry and cool places away from direct sunlight.

Ready to cook
Consume soon after opening
Ingredients:Vermicelli:
Sweet Potato Starch (31.3%), Water.

Oil Packet:
Palm Oil, Rapeseed Oil, Chili, Sesame, Ginger, Shallot, Pepper, Peanut Oil, Chilli Flavouring (Dried Chilli, Maltodextrin [Gluten]) (0.1%), Spices (0.1%),Water.

Powder Sachet:
Salt, Flavour Enhancer (E621, E635), Yeast Extract, Sugar.

Vinegar Sachet:
Vinegar (Rice, Water) (7.6%), Acidity Regulator (E330).

Bean Sprouts Sachet:
Soybean Sprout, Flavour Enhancer (E621), Preservative (E270), Flavour Enhancer (E635), Flavouring, Colour (E160c), Acidity Regulator (E330), Preservative (E202), Pepper, Chilli (0.5%), Sugar, Pepper, Yeast Extract, Spices (0.2%).

Kelp Sachet:
Kelp, Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621, E635), Preservative (E270).

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