Bai Jia Hot Pot Vermicelli (Sichuan) (白家四川火鍋粉手工鮮粉)


  • Brand: Bai Jia
  • Size: 188g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese
  • Product of: China
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Description:Hot Pot Vermicelli (Sichuan)

Cooking Instructions:
By Soaking
1) Put the vermicelli and seasoning into the bowl
2) Add water (about 500ml and over 90C) into the bowl, cover with lid and leave for 5 minutes.
3) Mix well before serving

Ready to cook
Consume soon after opening

Allergens: MSG, Soyabean, Maltodextrin (Gluten), Liquorice
Sweet Potato Starch (32.6%), Water

Sauce Sachet:
Palm Oil, Rapeseed Oil, Chili, Broad Bean Sauce (Chilli, Broad Bean, Salt, Flavour Enhancer [E621]), Flavouring, Hot Pot Oily Flavour (0.1%), Fermented Soya Bean, Ginger, Garlic, Shallot, Pepper, Salt, Spices, Chilli Flavouring (Dried Chilli, Maltodextrin), Sugar

Powder Sachet:
Salt, Soyabean,Flavour Enhancer (E621), Flavouring, Flavour Enhancer (E635), Dehydrated Green Pea, Sugar

Bean Sprout Sachet:
Soyabean Sprout, Rapeseed Oil, Salt, Flavour Enhancer (E621, E635), Preservative (E270), Flavouring, Colour (E160c), Acidity Regulator (E330), Preservative (E202), Chilli Flavouring (Dried Chilli, Maltodextrin), Chilli (0.5%), Sugar, Pepper, Yeast Extract, Spices

Kelp Sachet:
Kelp, Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621, E635), Preservative (E270)

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