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Hot Pot Vermicelli (Sichuan) (白家四川火鍋粉手工鮮粉)

  • Shipping Weight: 0.275kg
  • Brand: Bai Jia

Description:Sichuan Hot Pot Vermicelli
Instant Sweet Potato Noodles
Hand-Crafted. Non-Fried. Just add hot water

Ready to cook. Consume soon after opening.

Cooking Instructions:
By Soaking:
1. Put the vermicelli and seasoning into a bowl
2. Add water (about 500 ml and over 90C) into the bowl, cover with a lid and leave for 5 minutes
3. Mix well before serving
By Boiling:
1. Boil 1000g water in a pan
2. Put the vermicelli into the pan and cook for 1-2 minutes
3. Transfer the vermicelli into a bowl, add the seasoning and 400 ml boiling. Mix well before serving
For a more sumptuous meal, add cooked ingredients according to your preferences

Allergy Advice: Contains Soybean, Gluten, Liquorice.

Storage Condition: Store in a cool dry place, away from high temperature and direct sunlight.
Ingredients:Vermicelli: Sweet Potato Starch (32.6%), Water.
Sauce Sachet: Palm Oil, Rapeseed Oil, Chilli, Broad Bean Sauce (Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Flavouring, Hot Pot Oily Flavour (0.1%), Fermented Soybean, Ginger, Garlic, Shallot, Pepper, Salt, Spice, Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)), Sugar.
Powder Sachet: Salt, Soybean,Flavour Enhancer (E621), Flavouring, Flavour Enhancer (E635), Dehydrated Green Pea, Sugar.
Bean Sprout Sachet: Soybean Sprout, Rapeseed Oil, Salt, Flavour Enhancers (E621, E635), Preservative (E270), Flavouring, Colour (E160c), Acidity Regulator (E330), Preservative (E202), Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)), Chilli (0.5%), Sugar, Pepper, Yeast Extract, Spice.
Kelp Sachet: Kelp, Rapeseed Oil, Chilli, Salt, Flavour Enhancers (E621, E635), Preservative (E270).

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