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Hong Kong Style Spinach Noodles (金粉菠菜麵)

  • Shipping Weight: 0.616kg
  • Brand: Kamfen

Description:Hong Kong Style Spinach Noodles

Electrical Drying. Fresh and Clean. Non-fried.

Cooking directions:
1. Put noodles into boiling water.
2. Cook for about 3-4 minutes, stirring with chopsticks, remove from the pot, set aside.
3. Put noodles into hot soup or mix with sauce, ready to serve.
To serve with meat and vegetable for better taste.

Cooking Tips:
1. Sufficient water is prepared. Noodle should only be added when the water is fully-boiled.
2. Due to difference in specification of cooking utensils, the cooking time may vary.

Please keep in cool and dry place, avoid direct sunlight.
Ingredients:Wheat Flour (90.48%), Spinach Powder (3.7%), Salt (2%), Acidity Regulator (Potassium Carbonate), Corn Flour (1.2%), Sugar (0.8%), Flavour Enhancer (Monosodium Glutamate) (0.45%), Colouring E102 E103 (0.02%).

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