Not currently being sold:

Zha Wang Instant Noodles Multipack (Blackbean Sauce) (農心燒豉汁醬麵)

  • Shipping Weight: 0.748kg
  • Brand: Nong Shim

Description:Nong Shim Zha Wang Instant Noodles Multi-pack
Noodles With Roasted Black Bean Sauce

Cooking Directions:
1. Add noodles and flakes into 600 ml of boiling water and cook for 5 minutes
2. Pour out water, leaving 7-8 tablespoons in the pot
3. Add the sauce mix and vegetable oil and mix well
4 May be served on its own or with added vegetables of your choice

Storage Requirement: Keep in a cool and dry place.

Allergy Information: Contains Wheat, Soy, Crustacean and Sesame Seed.
May contain eggs, fish and fish products, milk and milk products and peanuts.
Ingredients:Noodles: Wheat Flour (46.4%), Potato Starch, Palm Oil (Contains Antioxidant (E307b)), Salt, Seasoning (Vegetable Oil, Sugar, Sweetener (E420), Soy Sauce, Garlic, Maltodextrin), Kelp, Palm Oil, Mineral Salts (E339, E500, E501), Green Tea Extract.
Sauce Mix: Seasoning Mix (Maltodextrin, Onion, Vegetable Oil, Corn Flour, Salt, Beef Bone Extract, Hydrolysed Vegetable Protein (Soy, Corn, Wheat), Shrimp), Sugar, Corn Flour, Salt, Spices, Flavour Enhancers (E627, E631).
Vegetable Oil: Vegetable Oil (Contains Sesame Seed Oil), Onion Flake, Garlic Flake.
Flakes: Dried Cabbage, Textured Vegetable Protein (Soy), Dried Pea, Dried Onion.

Here are a few alternatives you may like:

Product Filter: Order:

Yeul Ramen Instant Noodles Multipack (Hot) (熱拉麵)

Yeul Ramen Instant Noodles Multipack (Hot) (熱拉麵)

Size : 5 x 120g
£4.75  £4.50 Save: 5% off
Max: 3

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Zha Wang Instant Noodles Multipack (Blackbean Sauce) (農心燒豉汁醬麵)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals
Copyright ©2021 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions