Not currently being sold:

White Curry Instant Noodles Multipack (Mee Kari Puti) (定好咖哩麵)

  • Shipping Weight: 0.572kg
  • Brand: MasFood

Description:MasFood White Curry Instant Noodles Multipack (Mee Kari Puti)

Cooking Instruction
1. Boil 380ml water and add in dried noodle and cook for 3 min.
2. Add in non-dairy creamer and curry paste.
3. MasFood White Curry Mee is ready to serve.

Sensitive (Allergen) Ingredients: Candlenut, Shrimp.
Ingredients:Noodle: Wheat Flour (62.62%), Palm Oil (0.64%), Salt (0.32%), Acidity Regulator (Potassium Carbonate E501) (0.03%), Raising Agent (0.03%).

Curry Paste: Curry Powder (9.88%), Palm Oil (4.64%), Garlic (4.64%), Onion (4.64%), Sugar (2.47%), Shrimp Paste (1.55%), Salt (1.55%), Sodium Benzoate (E211) (0.02%).

Creamer: Non-Dairy Creamer (5.45%).

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