Samurai Vegan Ramen (武士純素拉麵)


  • Brand: Samurai
  • Size: 220g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese, Filipino, Philipino, Taiwanese
  • Product of: Japan
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Description:Vegan Ramen

Cooking Instructions:
1)Bring 400ml water to a boil in a pot and cook noodles for 2.5-3min.
2)Put soup base in pot and cook for a minute
3)Once noodles cooked,place them into a bowl and add your choices of spices

Once opened consume as soon as possible

Allergens: Soya, Wheat, Sesame
Wheat Flour, Salt, Water, Acidity Regulators (E500, E501)

Water, Soyabean Paste, Soya Sauce, Salt, Hydrolysed Vegetable Protein, Sesame Oil, Sugar, Sesame Paste, Yeast Extract, grated Sesame, Ginger Paste, Chilli Oil, Grated Garlic, Kelp Extract, Thickener (E1442), Spices (Red Chilli Pepper, Black Pepper, Corn Powder, Rice Flour)

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