..

Not currently being sold:

Spicy Crayfish Flavour Vermicelli (小和淘烤小龍蝦鮮粉)

  • Shipping Weight: 0.363kg
  • Brand: Xiaohetao

Description:Xiaohetao Spicy Crayfish Flavour Vermicelli

Instruction for use:
1. Boil the noodle for 3 minutes, then reduce to low heat, simmer for 2 minutes.
2. Rinse with cold water, drain, put in a bowl.
3. Mix the seasoning in 300-400ml of water, bring to boil then pour the soup into the bowl.

Store in cool and dry place.
Ingredients:Noodles: Potato Starch, Sweet Potato Starch, Cassava Starch, Water, Preservative (E266), Acidity Regulator (E523).

Seasoning Bag: Vegetable Oil, Chilli (6%), Braod Bean Paste (Chilli, Broad Bean, Wheat Flour, Salt, Preservative (E200)), Prickly Ash, Artificial Seasoof Flavour Seasoning, Shripm Powder (1%), Garlic, Onion, Flavour Enhancer (E621), Preservative (E202).

Seasoning Bag: Salt, Sugar, Chilli, Falvour Enhancer (E621), Yeast Extract, Anti-Caking Agent (E551).

Here are a few alternatives you may like:

Product Filter: Order:

 

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Spicy Crayfish Flavour Vermicelli (小和淘烤小龍蝦鮮粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








880650
 

Categories

Languages

English  Traditional Chinese  Simplified Chinese  
Loading Testimonials
View all testimonals
Copyright ©2021 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions