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Spicy Crayfish Flavour Vermicelli (小和淘烤小龍蝦鮮粉)

  • Shipping Weight: 0.363kg
  • Brand: Xiaohetao

Description:Xiaohetao Spicy Crayfish Flavour Vermicelli

Instruction for use:
1. Boil the noodle for 3 minutes, then reduce to low heat, simmer for 2 minutes.
2. Rinse with cold water, drain, put in a bowl.
3. Mix the seasoning in 300-400ml of water, bring to boil then pour the soup into the bowl.

Store in cool and dry place.
Ingredients:Noodles: Potato Starch, Sweet Potato Starch, Cassava Starch, Water, Preservative (E266), Acidity Regulator (E523).

Seasoning Bag: Vegetable Oil, Chilli (6%), Braod Bean Paste (Chilli, Broad Bean, Wheat Flour, Salt, Preservative (E200)), Prickly Ash, Artificial Seasoof Flavour Seasoning, Shripm Powder (1%), Garlic, Onion, Flavour Enhancer (E621), Preservative (E202).

Seasoning Bag: Salt, Sugar, Chilli, Falvour Enhancer (E621), Yeast Extract, Anti-Caking Agent (E551).

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