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Sichuan Noodles (Spicy Pork) (壽桃四川豬骨湯麵)

  • Shipping Weight: 0.2475kg
  • Brand: Sau Tao

Description:Sichuan Noodles (Pork Bone Flavoured)

Cooking Instructions (Serves 2):
1. Put noodles in boiling water (1000 cc)
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks
3. Ready to serve
Cooking Tips:
1. Sufficient water is prepared
2. Noodle should only be added when the water is fully boiled
3. Due to difference in specification of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Soya Bean, Sesame.
May contain traces of oat, peanut and egg.

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Noodles: Wheat Flour, Salt, Water.
Soup Sachet: Salt, Artificial Pork Bone Flavour & Flavouring, Flavour Enhancer (E621), Sugar, Hydrolysed Vegetable Protein, Sesame, Flavour Enhancers (E627, E631), Dehydrated Chives, Spices, Emulsifier (E1450).
Oil Pack: Sesame Oil.

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