Sau Tao Sichuan Noodles (Spicy Mushroom) (壽桃四川香菇麵)

£1.25

  • Brand: Sau Tao
  • Size: 160g
  • Shipping Weight: 0.242kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Sichuan Spicy Noodles (Mushroom Flavoured)

Cooking Instructions (Serves 2):
1. Put noodles in boiling water (1000 cc)
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks
3. Ready to serve
Cooking Tips:
1. Sufficient water is prepared
2. Noodle should only be added when the water is fully boiled
3. Due to difference in specification of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Soya Bean, Sesame.
May contain traces of oat.

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Noodles: Wheat Flour, Salt, Water.
Soup Sachet: Flavour Enhancer (E621), Salt, Mushroom Flavour & Flavouring, Hydrolysed Vegetable Protein (Soya Bean), Soya Sauce Powder (Soya Bean), Flavour Enhancers (E627, E631), Anti-Caking Agent (E551).
Oil Pack: Chilli Oil.

04374
 

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