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Sichuan Noodles (Spicy Chilli) (壽桃四川鮮辣湯面)

  • Shipping Weight: 0.209kg
  • Brand: Sau Tao

Description:Sichuan Spicy Noodles (Chilli Soup Flavoured)

Cooking Instructions (Serves 2):
1. Put noodles in boiling water (1000 cc)
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks
3. Ready to serve
Cooking Tips:
1. Sufficient water is prepared
2. Noodle should only be added when the water is fully boiled
3. Due to difference in specification of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Soya Bean, Sesame.
May contain traces of oat.

Please store in a dry and cool place. Avoid contact with sunlight.
Ingredients:Noodles : Wheat Flour, Salt, Water.
Soup Base: Salt, Sugar, Flavour Enhancer (E621), Seafood Powder, Spices, Hydrolysed Vegetable Protein (Soy Bean), Mushroom Powder, Caramel, Leek.
Oil Pack: Chilli Oil.

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