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Sichuan Spicy Noodles (Chicken Dandan Mian) (壽桃四川雞肉麵)

  • Shipping Weight: 0.22kg
  • Brand: Sau Tao

Description:Sichuan Spicy Noodles (Chicken Flavoured)

Cooking Instructions (Serves 2):
1. Put noodles in boiling water (1000 cc)
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks
3. Ready to serve
Cooking Tips:
1. Sufficient water is prepared
2. Noodle should only be added when the water is fully boiled
3. Due to difference in specification of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Sesame.
May contain traces of soya bean and oat.

Please store in a dry and cool place. Avoid direct sunlight.
Ingredients:Noodles : Wheat Flour, Salt, Water.
Soup: Salt, Artificial Chicken Flavour & Flavouring, Sugar, Flavour Enhancer (E621), Dehydrated Chives, Pepper Powder, Flavour Enhancers (E627, E631).
Oil Pack: Chilli Oil.

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