Bai Jia Sichuan Hot Pot Vermicelli Multipack (白家火鍋粉手工鮮粉)


  • Brand: Bai Jia
  • Size: 752g
  • Shipping Weight: 0.99kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Bai Jia Sichuan Hot Pot Vermicelli Multipack 4 packs

Cooking Instructions:
By Soaking:
1. Put the vermicelli and seasoning into the bowl.
2. Add water (about 500ml and over 90C) into the bowl, cover with lid and leave for 5 minutes.
3. Mix well before serving.

By Cooking:
1. Boiling 1000g water in the pot.
2. Put the vermicelli into the pot cooking for 1-2 minutes.
3. Dry the vermicelli in a bowl, add the seasoning and 400ml boiling water. Mix well before serving.

*For a more sumptuous meal, you may add cooked ingredients according to your preferences.

Storage Condition:
Store in dry and cool places away from high temperature and direct sunlight.
Ingredients:Vermicelli: Sweet Potato Starch (32.6%), Water.

Sauce Sachet: Palm Oil, Rapeseed Oil, Chilli, Broad Bean Sauce (Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Flavouring, Hot Pot Oily Flavour (0.1%), Fermented Soybean, Ginger, Garlic, Shallot, Pepper, Salt, Spices, Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)), Sugar.

Powder Sachet: Salt, Soybean, Flavour Enhancer (E621), Flavouring, Flavour Enhancer (E635), Dehydrated Green Pea, Sugar.

Bean Sprout Sachet: Soybean Sprout, Rapeseed Oil, Salt, Flavour Enhancer (E621, E635), Preservative (E270), Flavouring, Colour (E160c), Acidity Regulator (E330), Preservative (E202), Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)), Chilli (0.5%), Sugar, Pepper, Yeast Extract, Spices.

Kelp Sachet: Kelp, Rapeseed Oil, Chilli, Salt, Flavour enhancer (E621, E635), Preservative (E270.




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