Not currently being sold:

Sichuan Dan Dan Noodles (川香廚房紅油擔擔麵)

重量: 0.22 kg
品牌： Bai Jia

Description:Sichuan Dan Dan Noodles

Serving Suggestion:
1) In a bowl, soak oil sachet in warm water.
2) Cook noodles separately in a pot for about 4-5 minutes and drain well.
3) Mix well peanut sachet, powder, vinegar and oil sachet with drained noodles.

Ready to serve.

Consume soon after opening.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Allergens: Peanut, Soya, Wheat, MSG, Sesame

Ingredients:Noodles: Wheat Flour (85.5%), Water Salt.

Oil Sachet: Rapeseed Oil, Palm Oil, Chilli (12%), Beansprout, Sichuan Peppercorn, Garlic, Sesame Paste, Ginger, Fermented Soyabean, White Sesame, Spices, Flavouring, Colour (E160c).

Powder Sachet: Maltodextrin (Corn), Salt, Flavour Enhancer (E621, E635), Sugar, Yeast Extract, Anticaking Agent (E551).

Peanut Sachet: Peanut (99%), Soyabean Oil.