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Sichuan Dan-Dan Dry Noodles (Chilli Oil) (川香廚房紅油擔擔麵)

  • Shipping Weight: 0.902kg
  • Brand: Bai Jia

Description:Bai Jia Sichuan Dan-Dan Dry Noodles (Chilli Oil)

Serving Suggestion:
1. In a bowl, soak oil sachet in warm water for 3 minutes.
2. Cook noodles separately in a pot for about 4-5 minutes and drain well.
3. Mix well peanut sachet, powder and oil sachet with drained noodles. Ready to serve.

Ready to cook
Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contains Peanut
Ingredients:Noodle: Wheat (Gluten) Flour (85.5%), Water, Salt.

Oil Sachet: Rapeseed Oil, Palm Oil, Chilli (12%), Bean Sprout, Garlic, Sesame Paste (Sesame), Ginger, Fermented Soybean (Soybean, Water, Salt, Wheat (Gluten) Flour), White Sesame, Sichuan Peppercorn, Spices, Flavouring, Colour (E160c).

Powder Sachet: Maltodextrin (Corn), Salt, Flavour Enhancer (E621), Sugar, Yeast Extract, Flavour Enhancer (E635), Anticaking Agent (E551).

Peanut Pack: Peanut (99%), Soybean Oil.

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