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Not currently being sold:

Instant Vermicelli (Chilli Oil Flavour) (白家四川火鍋粉絲)

  • Shipping Weight: 0.22kg
  • Brand: Bai Jia

Description:Cooking Instructions:
1) Put vermicelli and seasoning into a bowl of 500-600ml.
2) Pour boiling water (above 85C) into the bowl, cover the bowl for 5-6 minutes.
3) Mix well and serve.

Storage condition: Keep away from direct sunlight and store in cool dry place.
Ingredients:Vermicelli Thread: Corn Starch, Soybean Oil.
Soup Base: Rapeseed Oil, Chilli (3%), Sesame, Fennel, Sugar, Galangal, Sesame Oil Flavour.
Powder Sachet: Salt, Flavour Enhancer (E635, E621), Sugar, Yeast Extracts, Maltodextrin.
Vinegar Sachet: Vinegar, Soy Sauce (Soybean, Water, Wheat Flour, Salt), Acidity Regulator (E260, E330).

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