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Nagasaki Champong Spicy Seafood Noodles (三養長崎麵)

  • Shipping Weight: 0.715kg
  • Brand: Sam Yang

Description:Nagasaki Champong
Spicy Seafood Instant Noodles With White Soup

Cooking Directions:
1. Add noodles and all sachets to 550 ml of boiling water
2. Remove from heat and serve

Contains Wheat, Soybean, Shrimp (Mollusc), Oyster, Mussel.
Manufactured in a facility that also processes fish, egg, milk, shellfish.

Storage: Store in a cool dry place. Avoid direct sunlight.
Ingredients:Noodles (84.9%): Wheat Flour (56%), Modified Tapioca Starch (16%), Palm Oil (11%), Salt, Sweetener (D-Sorbitol Solution (E420)), Green Tea Flavour Oil, Acidity Regulators (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)), Thickener (Guar Gum) (E412)), Sugar Solution, Cuttlefish Extract, Shrimp Extract, Mussel Extract, Emulsifier (Lecithin) (E322), Sodium Phosphate (E452), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450)), Colour (Riboflavin (E101)).
Soup (10.7%): Salt, White Pepper Powder, Pork Bone Extract Powder, White Sugar, Rice Powder, Soy Sauce Powder, Vegetable Flavour Oil, Beef Flavour Powder, Flavour Enhancers (Disodium 5'-Ribonucleotide (E635), Monosodium Glutamate (E621)), Oyster Powder (Mollusc), Shrimp Extract Powder (Mollusc), Onion Powder, Yeast Extract, Mussel Extract Powder (Mollusc), Cabbage, Habanero Flavour Powder, Garlic, Acidity Regulator (Citric Acid) (E330).
Flake (4.4%): Dried Cabbage, Dried Bokchoy, Dried Carrot, Frozen Dried Squid, Dehydrated Chive, Dried Black Fungus, Dried Red Pepper.

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