Nong Shim Mu Pa Ma Tang Myun Instant Noodles (農心香辣蔬菜麵)

£1.10

  • Brand: Nong Shim
  • Size: 122g
  • Shipping Weight: 0.176kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: Korea
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Description:Nong Shim Mu Pa Ma Tang Myun Instant Noodles
Spicy Vegetable Noodle Soup
Made with white radish, green onion and garlic
No MSG Added

Cooking Instructions:
Stove Top
1. Boil 550 ml (about 2⅓ cups) of water. Add noodles, soup base, and vegetable mix
2. Cook for 4-5 minutes stirring occasionally
3. Remove from heat, stir in seasoning powder (yellow pouch) and serve

Allergy Advice: Contains Wheat, Soy, Anchovy.
Manufactured in a facility that also processes egg, fish, peanut,milk and crustacean shellfish.
Ingredients:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Contains Less Than 2% Of Each Of The Following {Anchovy Extract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables (Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables (Green Onion, Red Chilli Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolysed Wheat Protein, Hydrolysed Corn Protein, Hydrolysed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavours, Onion, Potassium Carbonate, Radish Extract, Red Chilli Pepper, Riboflavin (Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphate, Soy Sauce (Soy, Wheat, Salt), Soybean Sprout Extract}, Sugar, Texturised Soy Protein (Defatted Soy Flour, Hydrolysed Soy Protein, Wheat Gluten, Caramel), Tocopherols (Antioxidant), Yeast Extract.

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