Ve Wong Kung Fu Instant Oriental Noodles (Soybean Paste) (Mi Tuong) (功夫炸醬麵)


  • Brand: Ve Wong
  • Size: 85g
  • Shipping Weight: 0.1375kg
  • Cuisine: Chinese, Indonesian, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Taiwan
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Description:Ve Wong Kung Fu Instant Oriental Noodle Soup (Soybean Paste) (Mi Tuong)

Serving Directions:
1) Instant: Place the contents of this package in a bowl. Add two cups, about 400cc of boiling water. Cover the bowl and wait for 3-5 minutes before serving.
2) Cooking: Place the contents of this package into two cups of boiling water. Cook for 2-3 minutes before serving.

Contains: Wheat, Soybean, Trace Lactose. Manufactured in a facility that also processes peanuts, egg, fish and shrimp products.
Ingredients:Wheat Flour, Palm Oil, Soybean Paste (13.76%), Soy Sauce (Soybean, Wheat, Salt), Salt, Flavour Enhancer (Monosodium Glutamate), Soybean Protein, Dried Chives, Spices, Stabiliser (Potassium Carbonate, Sodium Carbonate), Natural Antioxidant Tocopherol.



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