Bai Jia Instant Vermicelli Noodles (Black Pepper Crab) (白家粉絲 (胡椒蟹味))


  • Brand: Bai Jia
  • Size: 105g
  • Shipping Weight: 0.154kg
  • Cuisine: Chinese
  • Product of: China
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Description:Bai Jia Instant Vermicelli Noodles (Black Pepper Crab)

Serving Suggestion: Put vermicelli, sauce sachets and powder sachets into bowl and pour 500cc boiling water. Cover with lid and leave for 5 minutes. Mix well before serving.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Vermicelli: Sweet Potato Starch (49.996%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).

Sauce Sachet: Water, Onion, Crab (Crustacean) Paste Flavouring (Water, Crab [Crustacean], Flavour Enhancer [E621], Salt, Sugar, Maltodextrin [Corn], Sunflower Seed Oil, Flavouring, Corn Starch, Glucose, Yeast Extract, Hydrolysed Vegetable Protein Powder, Maltodextrin [Corn], Salt, Colour [E150b] [Sulphites], Flavour Enhancer [E635], Spices, Thickener [E415]) (12%), Palm Oil, Tomato Seasoning (Concentrated Tomato Sauce [Tomato], Water, Sugar, Fructose Syrup, Salt, Thickener [E1422], Acidity Regulator [E260], Sweetener [E950], Preservatives [E211], Antioxidant [E385], Colour [E110, E120, E127], Spices, Flavouring]), Flavour Enhancer (E621, E635), Thickener (E415, E1414), Colour (E150d) (Sulphites), Flavouring, Preservative (E202), Antioxidant (E385), Garlic, Chilli Oil (Water, Sugar, Salt, Onion, Spices, Dried Chilli, Tomato Paste (Tomato), Mustard, Orange Peel, Acidity Regulator (E260), Colour (E150b) (Sulphites), Pepper (2%), Salt, Soy Sauce (Water, Non-GMO Defatted Soybeans, Non-GMO Soybeans, Salt, Colour (E150b) (Sulphites), Sugar, Wheat (Gluten) Flour, Flavour Enhancers (E621), Straw Mushroom, Preservatives (E202), Yeast Extract, Chilli Seasoning (Dried Pepper, Maltodextrin [Corn]).

Powder Sachet: Salt, Flavour Enhancer (E621), Sugar, Pepper (5%), Yeast Extract, Egg Powder, Potato Starch, Sugar, Corn Oil, Salt, Sweetener (E420), Acidity Regulator (E452i), Colour (E160a), Antioxidant (E307c), Anticaking Agent (E551).



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