Bai Jia Instant Vermicelli Multipack (Assorted Flavours) (白家綜合粉絲)

£5.25 £4.73
Save: 10% off

Brand: Bai Jia
Size: 538g
£0.88 per 100g
Shipping Weight: 0.7315kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai
Product of: China

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Description:Five Flavours Bags Combination Instant Vermicelli
Instant Sweet Potato Noodles Family Pack - 5 packets
Original Hot And Sour Flavour, Spicy Artificial Fei-Chang Flavour, Hot Spicy Flavour, Pickled Cabbage Flavour, Artificial Pickled Cabbage Fish Flavour

Serving Suggestions; Put all contents in a bowl and pour in 500-600 ml boiling water, cover for 5-6 minutes. Mix well before serving.

Allergy Advice: Contains Sesame, Sulphites, Wheat Gluten, Mustard, Soybean.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Sour Hot Flavour
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Oil Sachet: Low Erucic Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extract (Sulphites).
Powder Sachet: Salt, Flavour Enhancers (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.
Vinegar Sachet: Vinegar (11%), Water, Wheat (Gluten), Bran, Polished Glutinous Rice, Rice (Sulphites).
Spicy Flavour
Vermicelli: Sweet Potato Starch (65.08%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Broad Bean, Chilli, Salt, Wheat Flour (Gluten)), Mustard, Chilli (1.7%), Fennel, Salt, Flavour Enhancers (E621, E635), Flavouring (Sulphites).
Hot & Spicy Flavour
Vermicelli: Sweet Potato Starch (67.63%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour (Gluten)), Chilli (1.3%), Fermented Soybean, Artificial Beef Flavour Paste (Flavour Enhancers (E621, E635)), Glucose, Salt, Water, Stabiliser (E415), Maltodextrin, Yeast Extract), Spices (Amomum Tsaoko, Bay Leaf, Cinnamon) (Sulphites) (0.4%), Yeast Extract, Garlic, Fennel.
Pickled Cabbage Fish Flavour
Vermicelli: Sweet Potato Starch (60.37%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Soup Base: Rapeseed Oil, Pickled Mustard (3.7%), Pickled Chilli, Pickled Ginger, Salt, Garlic, Pepper, Yeast Extract, Fennel, Sugar, Flavour Enhancers (E621, E635), Acidity Regulator (E330) (Sulphites).
Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence.
Oil Pack: Garlic Essence, Acidity Regulators (E270, E330).
Pickled Cabbage Flavour
Vermicelli: Sweet Potato Starch (57.69%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).
Soup Base: Rapeseed Oil, Pickled Mustard (4.5%), Pickled Chilli (Sulphites) (1.1%), Pickled Red Chilli (1.6%), Shallot (0.4%), Pickled Ginger (3.2%), Salt, Onion Oil Essence, Pickled Vegetable Essence, Yeast Extract, Garlic Essence, Acidity Regulator (E270).
Powder Sachet: Salt, Flavour Enhancers (E621, E627, E631), Sugar, Ginger Powder, Yeast Powder, Acidity Regulator (E330).
Flavour Sachet: Pickled Mustard (11%), Pickled Chilli (Sulphites), Ginger, Garlic, Salt, Pickled Vegetable Essence, Onion Oil Essence, Garlic Essence, Acidity Regulators (E270, E330).