Not currently being sold:

Instant Starch Noodles (Sichuan Mala Spicy Flavour) (佬長坊炒粉(麻辣川))

Shipping Weight: 0.418kg
Brand: Lao Zhang Fang

Description:Lao Zhang Fang Instant Starch Noodles (Sichuan Mala Spicy Flavour)

How to eat it:
1. Open plastic bog, add the powder to the boiling water, cook for 2-3 minutes and remove.
2. Add a little oil to the pan, add the freshly extracted noodles and the seasoning sauce, then according to their taste, add vegetables, meat and ginger.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodle: Potato Starch (57%), Cassava Starch.

Sauce Sachet: Soybean Oil, Soybean Paste (Soybean, Wheat (Gluten) Flour, Salt, Yeast Extract), Bean Paste (Red Chilli, Broad Bean, Wheat (Gluten) Flour, Salt, Rapeseed Oil, Preservatives (E211, E202)), Chilli Oil (8%), Sesame Paste (Sesame, Peanut, Soybean Oil), Salt, Chilli Powder, Bay Leaf, Sugar, Sichuan Peppercorn (2%), Maltodextrin (Water, Corn), Ginger Powder, Cumin, Yeast Extract, Cinnamon, Dried Tangerine Peer.

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Not currently being sold:

Instant Starch Noodles (Sichuan Mala Spicy Flavour) (佬長坊炒粉(麻辣川))

Here are a few alternatives you may like:

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