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Instant Starch Noodles (Korean Style Flavour) (佬長坊炒粉(韓式))

  • 重量: 0.363 kg
  • 品牌: Lao Zhang Fang

Description:Lao Zhang Fang Instant Starch Noodles (Korean Style Flavour)

How to eat it:
1. Open plastic bog, add the powder to the boiling water, cook for 2-3 minutes and remove.
2. Add a little oil to the pan, add the freshly extracted noodles and the seasoning sauce, then according to their taste, add vegetables, meat and ginger.

Ready to cook
Consume soon after opening

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Noodle: Potato Starch (57%), Cassava Starch.

Sauce Sachet: Korean Chilli Paste (Garlic, Sugar, Chilli Powder, Salt, White Pepper, Maltodextrin (Water, Corn), Ginger Powder, Flavour Enhancer (E621)), Sugar, Chilli Powder, Salt, Soybean Oil, Chilli Oil, Black Pepper, Sesame Paste (Sesame, Peanut, Soybean Oil), Maltodextrin (Water, Corn), Soybean Paste (Soybean, Wheat (Gluten), Flour, Salt, Yeast Extract), Sichuan Peppercorn, Cumin, Yeast Extract, White Pepper, Chinese Angelica, Ginger Powder.

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