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Instant Rice Noodles Multipack (Seafood Laksa) (曾粉 (海味叻沙))

  • Shipping Weight: 0.55kg
  • Brand: Tseng Noodles

Description:Tseng Noodles Instant Rice Noodles Multipack (Seafood Laksa Flavour)

Cooking Instructions
Stir Fried Rice Noodles
1. Pour 280ml of water in a saucepan and put laksa in the boiling water.
2. Add rice noodles into the saucepan.
3. Cook at medium to high heat for 4.5-5 minutes until rice noodles gradually absorb the sauce. (Pour coconut powder in the pan 1.5-2 minutes after). Add lemon Juice, turn off the heat and it's ready to serve.

Rice Noodle Soup
1. Pour 450ml of water in a saucepan and put laksa sauce in the boiling water.
2. Add rice noodles into the saucepan.
3. Cook at medium to low heat for 4-4.5 minutes (pour coconut powder in the pan 1.5-2 minutes after). Add lemon juice, turn off the heat and it's ready to serve.

*Tasty Tips: We encourage you to add chopped scallion, green vegetables, stewed soy sauce eggs or beansprouts during cooking process for your further enjoyment.
Ingredients:Rice Noodles: Corn Starch, Rice.

Laksa Paste (29%): Palm Oil, Sugar, Sou Sauce, Garlic, Shallot, Salt, Chilli Powder, Shrimp Powder, Water, Milk Powder, Flavour Enhancer (E621, E627), Ginger, Cumin, Lemongrass, Pepper, Onion, Cinnamon, Paprika Extract, Vitamin E.

Coconut Powder: Coconut Milk, Maltodextrin, Sodium Caseinate (Milk), Antioxidant (E339).

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