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Not currently being sold:

Instant Rice Noodle (上湯米粉)

  • Shipping Weight: 0.451kg
  • Brand: Fuku

Description:Cooking Directions:
1. Put the rice noodle, soup base, and flavoring oil into a medium-size bowl (600 c.c.).
2. Pour the boiling water in the bowl almost up to the brim (500 c.c.). Cover the bowl for 3 minutes only.
3. Stir the rice noodle and soup frequently and the rice noodle is ready for serving.
Ingredients:Rice Noodles: Rice.
Soup Base: Salt, Sugar, Flavour Enhancers (E621, E635), Spices.
Flavouring Oil: Palm Oil, Sesame Oil.

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