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Instant Potato Noodles (Pickled Chinese Cabbage Fish) (白家紅薯粉條)

  • Shipping Weight: 0.6765kg
  • Brand: Bai Jia

Description:Multipack of Pickled Chinese Cabbage Fish Flavour instant sweet potato vermicelli.

Cooking Instruction:
1) Put sweet potato noodle and seasoning into a bowl of 500-600ml.
2) Pour boiling water (above 85C) into the bowl, over the bowl for 5 to 6 minutes.
3) Mix well and serve.
Ingredients:Vermicelli: Sweet Potato Starch (Emulsifier: E322, Acidity Regulator: E330, Thickener: E412)
Soup Base: Palm Oil, Pickled Cabbage (5%) (Chicnese Cabbagem Water, Salt), Pickled Chilli (Chilli, Water, Salt), Yeast Extract, Salt, Flavour Enhacner (Monosodium Glutamate), Spice, Sugar.

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