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Instant Noodles Multipack (Singapore Sambal Mee Poh Dry) (明星新加坡麵薄)

  • Shipping Weight: 0.605kg
  • Brand: Myojo

Description:Myojo Singapore Sambal Instant Noodles (with Mee Poh Dry)
Cooking Direction:

1.Put Noodles into 450ml of boiling water in a pot. Then boil and stir for 2-3 minutes.
2.Remove from heat. Drain away the water. Put noodles on a plate.
3.Add seasoning powder and oil to the noodles. Mix well and serve immediately.
Ingredients:Noodles: Wheat Flour (70%), Palm Oil (Antioxidants E320, E321, E306), Tapioca Starch, Salt, Acidity Regulators (E501, E500), Stabilizers (E466, E412), Colour (E160a).

Seasoning Powder: Sugar, Hydrolysed Plant Protein (Soy, Corn, Wheat), Shellfish Powder, Salt, Onion, Garlic, Flavour Enhancers (E621, E627, E631), Chilli, Colour (E150c).

Paste: Palm Oil, Shallot, Chilli, Shrimp, Sugar, Garlic, Salt, Flavour Enhancer (E621), Acidity Regulator.

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