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Instant Noodles Multipack (Singapore Sambal Mee Goreng) (明星新加坡參峇炒麵)

  • Shipping Weight: 0.616kg
  • Brand: Myojo

Description:Myojo Mee Goreng With Singapore Sambal Instant Noodles

Cooking Direction:
1. Put Noodles Into 450ml Of Boiling Water In a Pot. Then boil and stir for 3 minutes.
2. Remove From Heat. Drain Away The Water. Put Noodles On A Plate.
3. Add Seasoning Powder And Sambal Paste To The Noodles. Mix Well And Serve Immediately.
Ingredients:Noodles: Wheat Flour (78%), Palm Oil (Antioxidants [E320, E321, E306]), Salt, Acidity Regulators (E500, E501, E450), Stabilizer (E466), Colour (E160a).

Seasoning Powder: Sugar, Hydrolyzed Plant Protein (Soy, Corn, Wheat), Salt, Flavour Enhancer (E621, E627, E631), Onion, Garlic, Shellfish Powder, Colour (E150c), Pepper, Chilli, Anticaking Agent (E551).

Paste: Palm Oil, Shallot, Chilli, Shrimp, Sugar, Garlic, Salt, Flavour Enhancer (E621), Acidity Regulator (E330).

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