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Instant Noodles Multipack Penang White Curry (Mee Kari Putih Penang) (檳城白咖哩麵)

  • Shipping Weight: 0.5995kg
  • Brand: MyKuali

Description:MyKuali Mee Kari Putih Penang
Penang White Curry Instant Noodles Multipack

Try this for optimum taste...
Cooking Instruction:
1. Add noodles into 38ml of boiling water and cook for 3 minutes.
2. Add chilli paste, soup sachet and non-dairy creamer into bowl.
3. Remove the noodle for heat and pour into the bowl.
4. MyKuali Penang White Curry Noodle is ready to be served.
Ingredients:Noodle: Wheat Flour (78.5%), Palm Oil, Salt, Emulsifier (E466, E451), Acidity Regulator (E500, E501).

Chilli Paste: Palm Oil, Garlic, Onion, Sugar, Shrimp, Chilli, Salt, Fish Seasoning Powder, Spices, Flavour Enhancer (E621), Preservative (E202).

Soup Sachet: Salt, Flavour Enhancer (E621), Sugar, Fish Seasoning Powder.

Creamer: Non-Dairy Creamer.

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