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Instant Noodles Multipack Jin Jjambong Spicy Seafood (辣海鮮真拉麵)

  • Shipping Weight: 0.638kg
  • Brand: Ottogi

Description:Ottogi Instant Noodles Multipack Jin Jjambong Ramen Spicy Seafood Noodles
Instant Noodles Seafood Flavour

Cooking Instructions: Put the vegetable mix in 550ml water and bring to boil. Add noodles and liquid sauces and let it boil for 5 mote minutes. Turn off the heat and add seasoning oil and serve.

Store in a dry place. Once opened use immediately.
Ingredients:Wheat Flour (35.5%), Modified Starch (Potato), Potato Starch, Palm Oil, Seasoned Seafood Sauce (Cuttlefish (Molluscs), Dextrin, Bell Pepper, Garlic, Shrimp (Crustaceans), Crab (Crustaceans), Mussel (Molluscs), Anchovy (Fish), Cod (Fish)), Water, Hydrolysed Vegetable Protein (Soy, Wheat, Corn), Wheat Gluten, Cuttlefish (Molluscs) Extract (Cuttlefish (Molluscs), Salt, Dextrin, Starch Syrup, Glucose), Mussel (Molluscs) Extract, Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster (Molluscs)), Dried Cabbage, Jjambong Flavour Oil (Rice Seed Oil, Cuttlefish (Molluscs), Onion, Red Pepper), Warty Sea Squirt (Molluscs) Extract, Dried Carrot, Dried Cuttlefish (Molluscs), Garlic, Salt, Sugar, Red Pepper, Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp (Crustaceans), Yeast Extract), Seasoned Seafood (Cuttlefish (Molluscs), Salt, Dextrin, Shrimp (Crustaceans)), Red Pepper Flavour Oil (Soybean Oil, Red Pepper), Vegetable Flavour Oil (Canola Oil, Bell Pepper, Onion), Dried Fish Cake (Pollack (Fish), Potato Starch, Crab (Crustaceans)), Dextrin, Flavour Enhancers (E627, E631), Acidity Regulators (E340, E339, E401, E451, E460, E500, E501), Stabiliser (E412), Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Green Tea Extract, Colour (E101).

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