Tseng Noodles Instant Noodles Multipack (Hu Sesame) (曾拌麵 (胡蔴醬香))

£6.45

  • Brand: Tseng Noodles
  • Size: 508g
  • Shipping Weight: 0.748kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: Taiwan
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Description:Tseng Noodles Instant Noodles Multipack (Hu Sesame Flavour)
Vegan

Cooking Instructions
1. Boil 900ml of water.
2. Add noodles then gently stir after noodles are slightly loosed.
3. Cook for 4.5-5 minutes with medium to high heat. Turn off the heat and drain the noodles. Reserve some cooking water.
4. While the noodles are cooking, press evenly on the sesame sauce before opening and then mix with soy sauce. Add 30ml cooking water, then add in noodles and stir well before serving.

*Tasty Tips: We encourage you to add boiled eggs, chopped scallion or garlic for your further enjoyment.
Ingredients:Noodles: Wheat Flour, Water, Salt.

Sesame Sauce: Soybean Oil, White Sesame Paste.

Soy Sauce: Water, Soy Sauce, Sugar, Fructose, Salt, Flavour Enhancer (E621, E627), Sweetener (E950), Colour (E150a).

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