Miandom Instant Noodles Multipack (Black Pepper Crab) (麵王黑胡椒蟹麵)


  • Brand: Miandom
  • Size: 480g
  • Shipping Weight: 0.605kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Miandom Tasty Asia Black Pepper Crab Instant Noodles
Non Fried

Cooking Instruction:
1. Put the noodle and seasoning into a bowl.
2. Add boiling water (over 85C, about 600ml).
3. Cover with lid for 5-6 minutes.
4. Mix well & serve.

Ready to cook. Consume soon after opening.
Storage Condition: Keep away from direct sunlight and store in a cool dry place.

May also contain Soy, Fish, Milk.
Ingredients:Noodles: Wheat Flour (Gluten) (55.54%), Water, Palm Oil.

Sauce Sachet: Water, Palm Oil, Onion, Crab Paste Flavouring (Crustacean) (Water, Crab [Crustacean], Flavour Enhancer [E621], Salt, Sugar, Maltodextrin [Corn], Sunflower Seed Oil, Flavouring, Corn Starch, Glucose, Yeast Extract, Hydrolysed Vegetable Protein Powder [Soy], Maltodextrin [Corn], Salt, Colour [Caustic Sulphite Caramel], Flavour Enhancer [E635], Spices, Thickener [E415]) (3.75%), Salt, Tomato Seasoning (Concentrated Tomato Sauce [Tomato], Water, Sugar, Fructose Syrup, Salt, Thickener (E1422), Acidity Regulator (E260), Sweetener (E950), Preservatives (E211), Colour (E110, E120, E127), Spices, Flavouring), Flavour Enhancer (E621, E635), Thickener (E415, E1414), Colour (Sulphite Ammonia Caramel), Flavouring, Preservative (E202), Garlic, Chilli Oil (Water, Sugar, Salt, Onion, Spices, Dried Chilli, Tomato Paste [Tomato], Mustard, Orange Peel, Acidity Regulator [E260], Colour [Caustic Sulphite Caramel]), Pepper (1.13%), Sugar, Soy Sauce (Water, Non-GMO Defatted Soybeans, Non-GMO Soybeans, Salt, Colour [Caustic Sulphite Caramel], Sugar, Wheat [Gluten], Wheat Flour [Gluten], Flavour Enhancer [E621], Straw Mushroom, Preservatives [E202]), Yeast Extract, Chilli Seasoning (Dried Chilli, Maltodextrin [Corn]).

Powder Sachet: Egg Powder, Potato Starch, Sugar, Corn Oil, Salt, Sweetener (E420), Acidity Regulator (E451i, E451iii, E452i), Colour (E160a), Antioxidant (E307c).



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