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Fuku Spicy Soup Instant Noodles Multipack (福麻辣上湯伊面)

  • Shipping Weight: 0.616kg
  • Brand: Fuku

Description:Fuku Spicy Soup Instant Noodles Multipack

Cooking Directions:
1. With Soup: Put noodles and soup base into a bowl. Add 450ml of boiling water, cover the bowl with a lid, steep for 3 minutes; or add noodles into 500ml of boiling water, cook for 3 minutes, remove from heat, add soup base. Stir well and serve.
2. Without Soup: Add noodle into 500ml of boiling water and cook for 2 minutes. Drain two-thirds of the hot water. Add soup base. Stir well and cook for 1 minute. Serve.
3. Snack: Noodles are processed by high temperature frying. It is a ready-to-eat crispy noodle snack for all the time.

Allergens: Soya Beans, Wheat.
Ingredients:Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Monosodium Glutamate, Garlic Powder, White Sugar, Sodium Carboxymethyl Cellulose, Sodium Tripolyphosphate, Soya Sauce (Water, Soya Beans, Wheat Salt), Potassium Carbonate, Sodium Carbonate, Tocopherols, Ascorbyl Palmitate.

Soup Base: Salt, White Sugar, Monosodium Glutamate, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat Salt), Artificial Beef Flavour, Spices, Garlic Powder, Hydrolysed Soya Protein, Silicon Dioxide, Disodium 5-Guanylate, Disodium 5-inosinate, Caramel Colour, Citric Acid, Paprika Colour.

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